- Wrap the cake tightly in plastic wrap or aluminum foil.
- Place the cake in a container with a lid to prevent it from absorbing moisture.
- Store the cake in the coldest part of the refrigerator, which is usually the back.
If you need to store red velvet cake for longer than five days, you can freeze it. To freeze red velvet cake, wrap it tightly in plastic wrap and aluminum foil. Place the cake in a freezer-safe bag or container. Red velvet cake can be frozen for up to two months.
To thaw the red velvet cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once the cake is thawed, you can bring it to room temperature for about 30 minutes before serving.